We cooked the half the tatsoi and green garlic last night using my standard greens recipe. Greens (Swiss Chard or what ever) add minced garlic and minced ginger to taste to the cast iron skillet with olive oil. Add greens cook until wilted, add soy sauce to taste and cook another minute.
Even though we have a garden, Meg and I decided this winter we'd sign up for a CSA. For those of you that don't know what a CSA is it stands for Community Supported Agriculture. You sign up and pay in advance of the growing season for a box of vegetables every week picked up at an assigned location every week (ours is 22 weeks). Our CSA is provided by Harland's Creek Farm they are a certified organic farm that has been providing CSAs for years. We buy organic when ever possible anyway.
One of our clematises planted 3 years ago. this one is growing very well. Lost the tag so I don't know which one it is.
Years ago I bought this spiderwort, it has been neglected for years. Two years ago we gave it a new home in better soil. It is very happy now!
OK any guesses on what this is? it is an exuviae from the larva of the Common Green Darner dragonfly. Must have emerged from the pond last night. In the next few weeks after 10PM (usually) these larva will climb our of the pond and cling to blades of grass or whatever and emerge into an adult dragonfly, this takes about an hour. An earlier post here shows the dragonfly breaking out of the exuviae it is the second photo.
